Red Velvet Whoopie Pies – a delicious recipe with Red, Vegetable Oil, Water, Eggs, Butter, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The cookies:
2
Combine dry cake mix with oil, water, and eggs. Use a 2-oz. cookie dough scoop to drop scoops of dough onto ungreased cookie sheets 2 inches apart. Bake at 325 degrees for about 13 minutes. Cookies should be firm enough to handle, but not overdone and crispy. Cool on wire racks. Then make sandwiches with filling.
3
The filling:
4
Beat together butter and powdered sugar. Beat in the marshmallow cream and vanilla, blending until smooth. Spoon 1-2 tablespoons of filling onto the bottom of a cooled cookie. Press the bottom of another cookie on top of the filling to make a sandwich. Repeat with remaining cookies and filling. Store pies between layers of waxed paper in an airtight container and refrigerate for up to 2 days.
5
Variation: use Devil's Food Cake mix!
1070
kcal
Calories
101
g
Fat
35
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Red Velvet Cake Mix, 1/2 cups Vegetable Oil, 2 Tablespoons Water, 2 whole Eggs, and more.
Yes, Red Velvet Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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