Red Velvet Whoopie Pies Recipe

Name: Red Velvet Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 3 egg whites; 3/4 cup water; 2 Tbsp. oil; 4 oz. Baker's Semi-Sweet Chocolate, melted, cooled; 1 Tbsp. red food colouring; 4 cups Jet-Puffed Miniature Marshmallows; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened; 3 cups thawed Cool Whip Whipped Topping; 1 Tbsp. icing sugar

Servings: persons

1 pkg. (2-layer size) white cake mix
3 egg whites
3/4 cup water
2 Tbsp. oil
4 oz. Baker's Semi-Sweet Chocolate, melted, cooled
1 Tbsp. red food colouring
4 cups Jet-Puffed Miniature Marshmallows
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
3 cups thawed Cool Whip Whipped Topping
1 Tbsp. icing sugar

1
Heat oven to 350 degrees F.
2
Beat first 4 ingredients in large bowl with mixer until blended.
3
Add melted chocolate and food colouring; mix well.
4
Drop 2 Tbsp.
5
batter, 2 inches apart, into 36 mounds on baking sheets sprayed with cooking spray.
6
Bake 12 to 14 min.
7
or until toothpick inserted in centres comes out almost clean.
8
Cool on baking sheets 3 min.
9
Remove to wire racks; cool completely.
10
Microwave marshmallows in large microwaveable bowl on HIGH 2 min.
11
or until melted, stirring after 1 min.
12
; cool slightly.
13
Add cream cheese; stir until melted.
14
Gently stir in Cool Whip.
15
Spread 2 Tbsp.
16
marshmallow mixture onto bottom side of each of 18 cookies; top with remaining cookies.
17
Sprinkle with sugar.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 3 egg whites, 3/4 cup water, 2 Tbsp. oil, and more.

Yes, Red Velvet Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Whoopie Pies

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