Red Velvet Whoopee Pies Recipe

Name: Red Velvet Whoopee Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup all purpose flour; 1 tsp baking soda; 1 1/2 cup sugar; 1 tsp salt; 2 tsp cocoa; 2 cup vegetable oil; 2 eggs; 1 tsp vanilla; 1 tsp vinegar; 1 cup buttermilk; 1 oz red food coloring; 2 8 oz cream cheese; 2 cup powdered sugar; 1 tbsp vanilla

Servings: persons

2 1/2 cup all purpose flour
1 tsp baking soda
1 1/2 cup sugar
1 tsp salt
2 tsp cocoa
2 cup vegetable oil
2 eggs
1 tsp vanilla
1 tsp vinegar
1 cup buttermilk
1 oz red food coloring
2 8 oz cream cheese
2 cup powdered sugar
1 tbsp vanilla

1
Sift together flour, soda, sugar, and salt.
2
Add cocoa.
3
Mix vegetable oil, eggs, vanilla, vinegar, buttermilk, and food coloring
4
Add flour mixture to liquid mixture.
5
Blend well
6
Drop my tablespoon into a greased baking sheet.
7
Bake at 350 for 8-10 minutes
8
Allow to cool fully
9
Place one tablespoon of cream cheese icing between two red velvet cookies
10
Smash together.
11
Enjoy!

2526

kcal

Calories

189

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cup all purpose flour, 1 tsp baking soda, 1 1/2 cup sugar, 1 tsp salt, and more.

Yes, Red Velvet Whoopee Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Whoopee Pies

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