Red velvet white chocolate chip cookie

1. 1

   Set oven to 350.

2. 2

   In a large bowl mix the dry cake mix, egg, and cool whip together.

3. 3

   Mix in white chocolate chips.

4. 4

   Scoop dough into 1 or 2 teaspoon balls.

5. 5

   Roll balls in powdered sugar.

6. 6

   Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.

7. 7

   Bake in oven for 16 minutes.

8. 8

   Once done, let cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.