Red Velvet Waffles Recipe

Name: Red Velvet Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RED VELVET WAFFLES; 1-1/2 cup All-purpose Flour; 1/2 cups Granulated Sugar; 2 Tablespoons Cocoa Powder; 2 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt; 1-1/2 cup Buttermilk; 1 stick Butter, Melted And Slightly Cooled; 4 whole Eggs; 1 bottle (1 Fl. Oz Size) Red Food Coloring; 1/4 teaspoons Distilled White Vinegar; FOR THE CREAM CHEESE TOPPING:; 4 ounces, weight Cream Cheese, Softened; 2 Tablespoons Regular Or Almond Milk; 1-1/2 Tablespoon Maple Syrup; 1/2 teaspoons Granulated Sugar; 1/4 teaspoons Cinnamon; Shaved Bittersweet Chocolate, As Needed For Garnish

Servings: persons

FOR THE RED VELVET WAFFLES
1-1/2 cup All-purpose Flour
1/2 cups Granulated Sugar
2 Tablespoons Cocoa Powder
2 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Salt
1-1/2 cup Buttermilk
1 stick Butter, Melted And Slightly Cooled
4 whole Eggs
1 bottle (1 Fl. Oz Size) Red Food Coloring
1/4 teaspoons Distilled White Vinegar
FOR THE CREAM CHEESE TOPPING:
4 ounces, weight Cream Cheese, Softened
2 Tablespoons Regular Or Almond Milk
1-1/2 Tablespoon Maple Syrup
1/2 teaspoons Granulated Sugar
1/4 teaspoons Cinnamon
Shaved Bittersweet Chocolate, As Needed For Garnish

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1. In a large bowl whisk together the flour, granulated sugar, cocoa powder, baking powder, cinnamon and salt to aerate them. In another bowl whisk together the buttermilk, melted butter, eggs, red food coloring and distilled white vinegar. Pour those wet ingredients into the bowl of dry ingredients and gently whisk it all together just until a smooth batter forms. A few lumps are OK! At this point the batter can be covered and refrigerated overnight if needed.
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2. When you are ready to make the waffles, preheat the waffle iron. Be sure to check the manufacturer's instructions on your particular waffle iron to get the best results. Liberally spray the iron with cooking spray to prevent any sticking. Scoop about 1/4 of the batter to just cover the bottom of the iron, then close it and let it cook for about 5 minutes.
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3. When it is done, remove it to a plate and repeat the process with the remainder of the batter to get 4 waffles total. While the waffles cook, prepare the cream cheese topping. Combine the cream cheese, milk, maple syrup, granulated sugar and cinnamon in a bowl. Use a hand mixer to whip it into a uniform mixture.
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4. When the waffles are all done and plated, simply scoop a big dollop of the cream cheese mixture on top. Then add an extra decadent touch by shaving bittersweet chocolate with a fine grater on top! Serve immediately and enjoy

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE RED VELVET WAFFLES, 1-1/2 cup All-purpose Flour, 1/2 cups Granulated Sugar, 2 Tablespoons Cocoa Powder, and more.

Yes, Red Velvet Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Waffles

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