Red Velvet Swirl Brownies Recipe

Name: Red Velvet Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp red food coloring; 1 tsp vinegar; 1/4 cup cocoa powder; 1 pinch salt; 3/4 cup all poupose flour; 1/2 cup butter, unsalted (1 stick); 3 eggs; 1 tsp vanilla (plus 1/8); 8 oz cream cheese, softened; 1 1/4 cup sugar

Servings: persons

1 tbsp red food coloring
1 tsp vinegar
1/4 cup cocoa powder
1 pinch salt
3/4 cup all poupose flour
1/2 cup butter, unsalted (1 stick)
3 eggs
1 tsp vanilla (plus 1/8)
8 oz cream cheese, softened
1 1/4 cup sugar

1
In medium saucepan, melt the stick of butter.
2
Pour into large bowl.
3
Add into large bowl, 1 tsp vanilla, food coloring, vinegar, 1 cup sugar, cocoa powder, and salt.
4
In seperate bowl wisk 2 eggs.
5
Add to large bowl.
6
Stir in flour to brownie mixture.
7
Pour 90% of mixture into 8x8 buttered pan.
8
Preheat oven to 350F.
9
In seperate bowl mix together cream cheese, 1/4 cup sugar, 1 egg, and 1/8 teaspoon vanilla.
10
Pour cream cheese mixture evenly onto brownie mixture.
11
Gently dollop on the rest (10%) of the brownie mixture on top.
12
Use a sharp knife to swirl the mixture together.
13
Bake for 30 mins.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp red food coloring, 1 tsp vinegar, 1/4 cup cocoa powder, 1 pinch salt, and more.

Yes, Red Velvet Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Swirl Brownies

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