Red Velvet Snickerdoodles Recipe

Name: Red Velvet Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1 1/2 cups sugar; 2 ounces low-fat cream cheese; 6 tablespoons unsalted butter; 1/3 cup canola oil; 1/4 cup fat free Greek yogurt; 1 tablespoon red food coloring; 2 teaspoons vanilla extract; 1 large egg; 1 tablespoon skim milk; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 1/2 cups sugar
2 ounces low-fat cream cheese
6 tablespoons unsalted butter
1/3 cup canola oil
1/4 cup fat free Greek yogurt
1 tablespoon red food coloring
2 teaspoons vanilla extract
1 large egg
1 tablespoon skim milk
2 tablespoons sugar
2 teaspoons cinnamon

1
Whisk Flour, Cocoa Powder, Baking Powder, Baking Soda, Sea Salt, in a medium bowl and set aside.
2
Place 1 1/2 cup of Sugar with softened Cream Cheese and mix together, then add melted Butter and mix together. Add Canola Oil, Greek Yogurt, Red Food Color, Vanilla, Egg, and Skim Milk and mix completely until smooth. Add Flour mixture and fold together until a soft dough forms.
3
Adjust the oven rack to the middle position, and turn the oven to 350 degrees. Lightly spray 2 cookie sheets then take @ 1 tablespoon of the dough and roll into a ball, then roll it in the 2 tablespoons of sugar and 2 teaspoons of cinnamon mixed together in a soup bowl to coat. Place on the cookie sheet and gently flatten the top. You can get 1 dozen cookies to a cookie sheet. Bake for @ 11 minutes, let it rest on the tray for @ 5 minutes the transfer to a cooling rack until at room temperature. YOU MUST LET THE DOUGH REST WHILE THE OVEN HEATS UP.

1050

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Red Velvet Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Snickerdoodles

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