Red Velvet-Raspberry Tiramisù Trifle

1. 1

   Whisk together first 3 ingredients in a small bowl.

2. 2

   Stir together mascarpone cheese in a large bowl.

3. 3

   Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

4. 4

   Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.