How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Mug Cake ?

You need 10 ingredients. The key ingredients include: 1 large egg, 3 tablespoons vegetable oil, 1 teaspoon liquid red food coloring, 3 tablespoons buttermilk, and more.

Is Red Velvet Mug Cake suitable as baking & desserts?

Yes, Red Velvet Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Mug Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Mug Cake Recipe

Name: Red Velvet Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 3 tablespoons vegetable oil; 1 teaspoon liquid red food coloring; 3 tablespoons buttermilk; 2 teaspoons pure vanilla extract; 1/4 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/4 cup self-rising flour; Pinch of kosher salt; 1/4 teaspoon cider, white, white wine, or rice vinegar

Red Velvet Mug Cake

Eats Now Editorial Team · 311 kcal · Baking & Desserts

Red Velvet Mug Cake – a delicious recipe with egg, vegetable oil, liquid red food coloring, buttermilk, vanilla, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Mug Cake

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