How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Muffins?

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 2 Tablespoons Cocoa Powder, 3/4 cups Sugar, 1 teaspoon Baking Soda, and more.

Is Red Velvet Muffins suitable as baking & desserts?

Yes, Red Velvet Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Muffins Recipe

Name: Red Velvet Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 2 Tablespoons Cocoa Powder; 3/4 cups Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/3 cups Canola Oil; 1 teaspoon Vinegar; 1 whole Egg; 1/3 cups Milk; 1 teaspoon Red Food Coloring; 2/3 cups Chocolate Chips

Red Velvet Muffins

Eats Now Editorial Team · 633 kcal · Baking & Desserts

Red Velvet Muffins – a delicious recipe with Flour, Cocoa, Sugar, Baking Soda, Salt, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Muffins

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