Red Velvet Hot Chocolate With Cream Cheese Whipped Cream – a delicious recipe with Milk, Water, Chocolate Chips, Red Food Coloring Paste, Cream, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium mixing bowl or a stand-up mixer, pour in heavy whipping cream and sugar. Whip on medium with the whisk attachment for 2-3 minutes. Just before it peaks, add the teaspoon of whipped cream cheese and whisk for another 2 minutes. Taste the whipped cream and add more cream cheese to taste. If you like it more tart, I'd say add another 1/2 teaspoon, just be careful to not over-whip or you'll have butter on your hands in no time.
2
In a medium saucepan, heat the milk over medium heat. Add a splash of water and the chocolate chips, constantly stirring gently. When almost melted, add the red food coloring paste and stir some more. The color should be a deep red, similar to the picture above. When the chocolate chips are all melted, pour the hot chocolate in four mugs and top with the whipped cream.
548
kcal
Calories
39
g
Fat
37
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups Whole Milk, 1 dash Water, 3/4 cups Premium Of Semi-sweet Chocolate Chips (I Used Ghiradelli), 1 teaspoon Red Food Coloring Paste, and more.
Yes, Red Velvet Hot Chocolate With Cream Cheese Whipped Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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