Red Velvet Gooey Butter Cake Recipe

Name: Red Velvet Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 package Red Velvet Cake Mix, 16-18 Ounce Size; 1 whole Egg; 1 stick Unsalted Butter, melted; FOR THE FILLING:; 8 ounces, weight Dark Chocolate Cream Cheese; 2 whole Eggs; 1 stick Unsalted Butter, melted; 3 cups Confectioners Sugar; Optional Garnish: Confectioners Sugar, For Sprinkling

Servings: persons

FOR THE CRUST:
1 package Red Velvet Cake Mix, 16-18 Ounce Size
1 whole Egg
1 stick Unsalted Butter, melted
FOR THE FILLING:
8 ounces, weight Dark Chocolate Cream Cheese
2 whole Eggs
1 stick Unsalted Butter, melted
3 cups Confectioners Sugar
Optional Garnish: Confectioners Sugar, For Sprinkling

1
["Preheat oven to 350u00b0F.", "Prepare crust first. In a large mixing bowl, combine cake mix, egg and melted butter until well mixed. Transfer to a 13""x9"" ungreased baking pan, and spread evenly over the bottom of the pan. Set aside.", "Next, prepare the filling. In a large mixing bowl, beat cream cheese with an electric mixer until fluffy. Add the eggs and melted butter and continue to mix. Add the confectioner's sugar one cup at a time until all sugar is mixed in. Pour filling over the crust, and spread evenly with a spatula.", "Bake gooey butter cake for 30-35 minutes until the edges are firm but the center still jiggles when you shake the pan. Then remove it from the oven and allow the cake to cool for 30 minutes. Sprinkle with additional confectioner's sugar and serve."]

1402

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1 package Red Velvet Cake Mix, 16-18 Ounce Size, 1 whole Egg, 1 stick Unsalted Butter, melted, and more.

Yes, Red Velvet Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Gooey Butter Cake

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