Red Velvet Gooey Butter Cake – a delicious recipe with base, red velvet cake mix, egg, butter, Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Lightly grease a 9 by 13 inch baking pan.
3
For cake base:
4
In a large bowl combine cake mix, egg and melted butter. Stir until blended. Pat into prepared pan and set aside.
5
For filling:
6
Beat cream cheese until smooth. Add eggs, butter,cocoa, vanilla and red food coloring and beat until creamy.
7
Add powdered sugar and beat until smooth. Stir in the white chocolate chips with a spatula to not break the chips.
8
Spread filling over cake base in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a bit loose when finished baking. Let the cake cool on a wire rack before cutting into 20 to 24 servings.
1447
kcal
Calories
90
g
Fat
152
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Cake base, 1 (18 1/4 ounce) box red velvet cake mix, 1 egg, 8 tablespoons butter, melted, and more.
Yes, Red Velvet Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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