How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cupcakes?

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/2 cup Granulated Sugar, 1 teaspoon Baking Soda, 3 teaspoons Cocoa Powder, and more.

Is Red Velvet Cupcakes suitable as baking & desserts?

Yes, Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes Recipe

Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/2 cup Granulated Sugar; 1 teaspoon Baking Soda; 3 teaspoons Cocoa Powder; 1 teaspoon Salt; 1-1/2 cup Vegetable Oil; 1 cup Buttermilk; 2 whole Eggs; 1 ounce, fluid Red Food Dye; 1 teaspoon White Distilled Vinegar; 2 teaspoons Vanilla Extract

Red Velvet Cupcakes

Eats Now Editorial Team · 994 kcal · Baking & Desserts

Red Velvet Cupcakes – a delicious recipe with All-purpose, Sugar, Baking Soda, Cocoa, Salt, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cupcakes

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