Red Velvet Cheesecake Trifle

1. 1

   1. Mix together the graham cracker crumbs and the melted butter. Lightly press into a 6 cup bowl or trifle dish. Set aside

2. 2

   2. Cream together the cream cheese and the sugar until light and fluffy.

3. 3

   3. Fold in the whipped topping.

4. 4

   4. Spread half of the cream cheese mixture over the graham crumbs. Top with 1 3/4 cups of the cake crumbs. Spread the remaining cheese mixture over the cake, then sprinkle with the remaining crumbs.

5. 5

   5. Cover and refrigerate several hours, or overnight.

6. 6

   To serve: scoop into 6 bowl and serve with a little whipped cream if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.