Red Velvet Cheesecake Ice Cream

1. 1

   Combine the first 5 ingredients in a blender and blend until uniform, smooth and creamy. Chill in the fridge overnight.

2. 2

   Freeze in your ice cream maker according to the manufacturer's instructions adding the cake crumbs at the last couple of minutes of churning. Place in an airtight container in the freezer for at least 4 hours until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.