Bake this irresistible Red Velvet Cheesecake Ice Cream at home. Made with cream cheese, sour cream, pouring cream and sugar. Easy step-by-step instructi…
This Red Velvet Cheesecake Ice Cream relies on simple, everyday ingredients such as grams cream cheese, grams 20%-fat sour cream, milliliters pouring cream and grams sugar. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cheesecake Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026