-
1
1. Sift the flour, baking soda, cream of tar tar and cocoa powder all together
-
2
2. Then add the salt to the dry mixture...for some reason salts don't sift well, so I gave up on sifting them together
-
3
3. Using the Mixer, cream together the eggs, Red coloring, brown sugar, white sugar, butter and vanilla extract
-
4
4. Then add the dry ingredients carefully into the mixer until it's incorporated
-
5
5. Pour in the White Chocolate and Macadamia Nut (optional) distribute evenly by hand mixing.....USE GLOVES NOW, WHENEVER YOU TOUCH THE MIXTURE!!!!
-
6
6. Take the batter out and put in saran wrap roll it into a log (easily cut later), or put in a bowl easily scooped...whatever you choose.
-
7
7. let it rest in the refridgerator for 1 hour
-
8
8. line the parchment paper on top of a cookie sheet bake at 375 degrees for 7 minutes also depending on your size, for myself I use 3/4 Tbls about an 1 inch all over.
-
9
9. If you like add a scoop of vanilla ice cream on top or underneath when it's just out of the oven!!
-
10
10. cool and transfer to tupper ware...to keep them moist put a slice of apple or bread.
-
11
11. Also the raw batter freezes very well in a tight tupper ware for fresh baked cookies, without the fuss all over again........bon appetite!
