How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With Marshmallow Frosting?

You need 11 ingredients. The key ingredients include: 1/2 c. liquid Butter Buds, 1 c. sugar, 1/2 c. brown sugar, packed, 2 Egg Beaters, beaten, and more.

Is Red Velvet Cake With Marshmallow Frosting suitable as baking & desserts?

Yes, Red Velvet Cake With Marshmallow Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With Marshmallow Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Marshmallow Frosting Recipe

Name: Red Velvet Cake With Marshmallow Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. liquid Butter Buds; 1 c. sugar; 1/2 c. brown sugar, packed; 2 Egg Beaters, beaten; 6 Tbsp. cocoa mixed with 2 Tbsp. liquid butter Buds (chocolate paste); 2 oz. red food coloring (or add water to make 2 oz.); 3/4 tsp. lite salt (optional); 1 tsp. vanilla; 1 1/4 c. buttermilk; 1 3/4 c. sifted cake flour; 1 1/2 tsp. soda

Red Velvet Cake With Marshmallow Frosting

Eats Now Editorial Team · 1707 kcal · Baking & Desserts

Red Velvet Cake With Marshmallow Frosting – a delicious recipe with liquid Butter, sugar, brown sugar, Egg Beaters, cocoa, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake With Marshmallow Frosting

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