How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With Marshmallow Frosting?

You need 11 ingredients. The key ingredients include: 1/2 c. liquid Butter Buds, 1 c. sugar, 1/2 c. brown sugar, packed, 2 Egg Beaters, beaten, and more.

Is Red Velvet Cake With Marshmallow Frosting suitable as baking & desserts?

Yes, Red Velvet Cake With Marshmallow Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With Marshmallow Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Marshmallow Frosting Recipe

Name: Red Velvet Cake With Marshmallow Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. liquid Butter Buds; 1 c. sugar; 1/2 c. brown sugar, packed; 2 Egg Beaters, beaten; 6 Tbsp. cocoa mixed with 2 Tbsp. liquid butter Buds (chocolate paste); 2 oz. red food coloring (or add water to make 2 oz.); 3/4 tsp. lite salt (optional); 1 tsp. vanilla; 1 1/4 c. buttermilk; 1 3/4 c. sifted cake flour; 1 1/2 tsp. soda

Bake this irresistible Red Velvet Cake With Marshmallow Frosting at home. Made with liquid Butter, sugar, brown sugar and Egg Beaters. Easy step-by-step…

This Red Velvet Cake With Marshmallow Frosting relies on simple, everyday ingredients such as liquid butter buds, sugar, brown sugar, packed and egg beaters, beaten. It comes together quickly and makes 4 servings, at about 1707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cake With Marshmallow Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1707

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Velvet Cake With Marshmallow Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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