Red Velvet Cake(With Cream Cheese Frosting) Recipe

Name: Red Velvet Cake(With Cream Cheese Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain or cake flour; 1 1/2 c. sugar; 1 c. buttermilk; 2 c. vegetable oil; 2 large eggs; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. vinegar; 2 Tbsp. cocoa; 2 (1 oz.) bottles red food coloring; Cream Cheese Frosting

Servings: persons

2 1/2 c. plain or cake flour
1 1/2 c. sugar
1 c. buttermilk
2 c. vegetable oil
2 large eggs
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 tsp. vinegar
2 Tbsp. cocoa
2 (1 oz.) bottles red food coloring
Cream Cheese Frosting

1
Sift flour, soda, salt and cocoa together in one bowl.
2
In another bowl, mix sugar, buttermilk, oil, eggs, vanilla, vinegar and food coloring together.
3
Add flour mixture to sugar mixture; mix well.
4
Beat at low speed until well blended, then beat at medium speed for 2 minutes; pour into 3 greased and floured 8 or 9-inch round pans.
5
Bake at 350 degrees for 25 to 30 minutes.
6
Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.

2478

kcal

Calories

176

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. plain or cake flour, 1 1/2 c. sugar, 1 c. buttermilk, 2 c. vegetable oil, and more.

Yes, Red Velvet Cake(With Cream Cheese Frosting) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake(With Cream Cheese Frosting)

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