Red Velvet Cake Vi Recipe

Name: Red Velvet Cake Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola oil; 3/4 cup applesauce; 1 1/2 cups white sugar; 2 eggs; 2 1/2 cups self-rising flour; 1 teaspoon baking soda; 1 cup lowfat buttermilk; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 fluid ounce red food coloring; 1 (8 ounce) package fat free cream cheese; 1 (12 ounce) container frozen whipped topping, thawed; 1 cup confectioners' sugar; 1/2 cup toasted, chopped pecans

Servings: persons

3/4 cup canola oil
3/4 cup applesauce
1 1/2 cups white sugar
2 eggs
2 1/2 cups self-rising flour
1 teaspoon baking soda
1 cup lowfat buttermilk
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 fluid ounce red food coloring
1 (8 ounce) package fat free cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 cup confectioners' sugar
1/2 cup toasted, chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans. Sift together the flour and baking soda; set aside.
2
In a large bowl, cream together the oil, applesauce and sugar. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the vanilla, vinegar and red food coloring. Divide batter evenly into prepared pans.
3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then frost with Low-Fat Cream Cheese Frosting and sprinkle with toasted chopped pecans.
4
To make Low-Fat Cream Cheese Frosting: In a medium bowl, beat cream cheese until smooth. Beat in whipped topping and confectioners' sugar.

1840

kcal

Calories

115

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup canola oil, 3/4 cup applesauce, 1 1/2 cups white sugar, 2 eggs, and more.

Yes, Red Velvet Cake Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Vi

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