Red Velvet Cake Pops (4Th Of July)

1. 1

   You will need a package of 50 paper sucker sticks and a styrofoam block.

2. 2

   Bake cake according to directions on package. Let cool completely.

3. 3

   Crumble cake mix in large bowl and mix in icing till all the cake is moist. (It's easiest to use hands).

4. 4

   Refrigerate for 30 minutes to 2 hours until firm enough to roll.

5. 5

   Roll filling into 1.5-inch balls and place on waxed paper. Refrigerate for another hour to chill them back up.

6. 6

   Place candy coating in a small, deep dish (a short drinking glass works well) and microwave at half power for 1 minute, and then for 30 seconds at a time, stirring in between, until candy is melted. Do not over-cook candy!

7. 7

   Working with 5 balls at a time (keep the rest in the refrigerator), place the tip of a sucker stick into the candy and then push into a ball, about 3/4 of the way through.

8. 8

   Dip ball in melted candy coating until the candy touches the stick.

9. 9

   Carefully shake off excess and sprinkle with candy sprinkles.

10. 10

    Stand upright in styrofoam block.

11. 11

    Substitute different types of cake, frosting and candy coating for different flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.