Red Velvet Cake Pops

1. 1

   After the cake has been cooled place it into a stand mixer.

2. 2

   Add the cream cheese.

3. 3

   Mix on medium until combined.

4. 4

   Spray a baking sheet with nonstick cooking spray.

5. 5

   Roll about a tablespoon into a ball. Repeat until of the mixture is finished.

6. 6

   Melt the chocolate over a double boiler.

7. 7

   Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.

8. 8

   Place it into the cake ball.

9. 9

   Repeat until all balls have a stick.

10. 10

    Dip each pop into the chocolate and let the extra chocolate drip off.

11. 11

    Repeat.

12. 12

    Place in freezer until ready to serve.

13. 13

    Best served with coffee and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.