Red Velvet Cake (More Chocolate Than Other Recipes) Recipe

Name: Red Velvet Cake (More Chocolate Than Other Recipes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 ounces red food coloring (4 tablespoons); 2 1/2 cups sifted cake flour; 1/3 cup cocoa powder (not Dutch process); 1 teaspoon salt; 1 1/2 teaspoons baking soda; 1 tablespoon white vinegar

Servings: persons

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 ounces red food coloring (4 tablespoons)
2 1/2 cups sifted cake flour
1/3 cup cocoa powder (not Dutch process)
1 teaspoon salt
1 1/2 teaspoons baking soda
1 tablespoon white vinegar

1
Preheat oven to 350u00b0F Grease and flour two 9 inch baking pans or three 8 inch baking pans.
2
Cream butter and sugar in large bowl; add eggs and vanilla, beating well. Stir together buttermilk and food color. Mix flour, cocoa and salt. Add dry ingredients alternately to butter mixture with buttermilk mixture, mixing well between additions. In a separate small bowl mix baking soda and vinegar. Add to batter. Pour into prepared pan.
3
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost preferably with cream cheese frosting or any frosting you like.
4
Note: Using a Dutch process cocoa will yield a less red cake.

1266

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/2 cups sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Red Velvet Cake (More Chocolate Than Other Recipes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake (More Chocolate Than Other Recipes)

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