How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake Ice Cream?

You need 8 ingredients. The key ingredients include: 1/4 cup sugar, 1 teaspoon vanilla extract, 4 cupcakes red velvet, 2 free range eggs whole, and more.

Is Red Velvet Cake Ice Cream suitable as baking & desserts?

Yes, Red Velvet Cake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Red Velvet Cake Ice Cream Recipe

Name: Red Velvet Cake Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 teaspoon vanilla extract; 4 cupcakes red velvet; 2 free range eggs whole; 1 cup milk; 2 teaspoons red food colouring I used Moirs Crimson red food colouring; 2 cups cream full; 1/2 cream cheese frosting a cup of, 1/4 of a cup + 1/4 0f a cup

Red Velvet Cake Ice Cream – a delicious recipe with sugar, vanilla, range eggs, milk, red food colouring I, cream full. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup sugar
1 teaspoon vanilla extract
4 cupcakes red velvet
2 free range eggs whole
1 cup milk
2 teaspoons red food colouring I used Moirs Crimson red food colouring
2 cups cream full
1/2 cream cheese frosting a cup of, 1/4 of a cup + 1/4 0f a cup

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Baking & Desserts

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