How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake, Cooked Frosting?

You need 5 ingredients. The key ingredients include: 1/4 c. flour, 1 c. sweet milk, 1 stick butter, 1/2 c. Crisco, and more.

Is Red Velvet Cake, Cooked Frosting suitable as baking & desserts?

Yes, Red Velvet Cake, Cooked Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake, Cooked Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake, Cooked Frosting Recipe

Name: Red Velvet Cake, Cooked Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 c. sweet milk; 1 stick butter; 1/2 c. Crisco; 1 c. sugar

Red Velvet Cake, Cooked Frosting – a delicious recipe with flour, sweet milk, butter, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. flour
1 c. sweet milk
1 stick butter
1/2 c. Crisco
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Cake, Cooked Frosting

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