Red Velvet Cake And Icing

Name: Red Velvet Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. red food color; 3 Tbsp. instant hot cocoa mix; 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs; 2 1/4 c. flour; 1 c. buttermilk; 1 tsp. vanilla; 1 Tbsp. vinegar; 1 tsp. baking soda; pinch of salt

Eats Now Editorial Team · 1371 kcal · Baking & Desserts

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Red Velvet Cake And Icing – a delicious recipe with red food color, instant hot cocoa, Crisco, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz. red food color
3 Tbsp. instant hot cocoa mix
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 1/4 c. flour
1 c. buttermilk
1 tsp. vanilla
1 Tbsp. vinegar
1 tsp. baking soda
pinch of salt

1
Mix color and cocoa together.
2
Set aside.
3
Cream Crisco and sugar until light.
4
Add eggs, one at a time.
5
Add cocoa mixture to Crisco mix and beat until creamy.
6
Add buttermilk and flour alternately to cake mixture.
7
Mix well after adding salt and vanilla, then add vinegar and baking soda.
8
Mix by hand.
9
Pour into greased and floured pan.
10
Bake at 350u00b0 for 35 minutes.

1371

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. red food color, 3 Tbsp. instant hot cocoa mix, 1/2 c. Crisco, 1 1/2 c. sugar, and more.

Yes, Red Velvet Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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