Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red food coloring; 3 tsp. Nestle's Nesquik Chocolate; 1/2 cup Crisco; 3 eggs; 2 1/2 cups cake flour; 1 tsp. soda; 1 1/2 cups sugar; 1 cup buttermilk; 1/2 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1101 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with red food coloring, Chocolate, Crisco, eggs, cake flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup red food coloring
3 tsp. Nestle's Nesquik Chocolate
1/2 cup Crisco
3 eggs
2 1/2 cups cake flour
1 tsp. soda
1 1/2 cups sugar
1 cup buttermilk
1/2 tsp. salt
1 tsp. vanilla

1
Mix food coloring and chocolate to make a paste.
2
Cream Crisco and sugar.
3
Add eggs.
4
Mix.
5
Add paste mixture.
6
Sift dry ingredients together.
7
Add
8
buttermilk and vanilla.
9
Mix real good.
10
Bake 350 degrees 25 - 30 minutes or until done.
11
Use three 8 inch pans.

1101

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup red food coloring, 3 tsp. Nestle's Nesquik Chocolate, 1/2 cup Crisco, 3 eggs, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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