Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 tsp. cocoa; 3/4 c. oil; 1 1/2 c. sugar; 1 (1 oz.) bottle red food color; 2 eggs; 1 c. buttermilk; 1 tsp. baking soda; 1 tsp. vinegar; 1 tsp. vanilla; 3/4 c. milk; 1/2 c. sugar

Servings: persons

2 c. self-rising flour
1 tsp. cocoa
3/4 c. oil
1 1/2 c. sugar
1 (1 oz.) bottle red food color
2 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar
1 tsp. vanilla
3/4 c. milk
1/2 c. sugar

1
Sift flour and cocoa in bowl.
2
In another bowl, cream oil and 1 1/2 cups sugar.
3
Add eggs, one at a time.
4
Beat well.
5
Add food coloring.
6
Mix until well blended.
7
Combine buttermilk and soda. Mix well.
8
Add to oil-sugar mixture alternately with dry ingredients.
9
Add vinegar and vanilla.
10
Mix well.
11
Bake in three round 8-inch pans at 350u00b0 for 25 to 30 minutes.
12
Combine milk and remaining sugar in saucepan; bring to boil.
13
Spoon over layers when done.

1835

kcal

Calories

101

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. self-rising flour, 1 tsp. cocoa, 3/4 c. oil, 1 1/2 c. sugar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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