Name: Red Velvet Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/4 c. Wesson oil; 2 eggs; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. vinegar; 2 oz. red food coloring; 1 tsp. soda; 2 c. plain flour; 2 Tbsp. cocoa; 1 c. buttermilk

1 1/2 c. sugar

1 1/4 c. Wesson oil

2 eggs

1 tsp. salt

1 tsp. vanilla

1 tsp. vinegar

2 oz. red food coloring

1 tsp. soda

2 c. plain flour

2 Tbsp. cocoa

1 c. buttermilk

Red Velvet Cake

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