Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oil; 1 1/2 c. sugar; 2 eggs; 1 tsp. vinegar; 2 oz. red food coloring; 1 tsp. lemon flavoring; 2 1/2 c. flour; 1 tsp. salt; 1 tsp. soda; 1 c. buttermilk; 1 tsp. orange flavoring

Eats Now Editorial Team · 2458 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with oil, sugar, eggs, vinegar, red food coloring, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. oil
1 1/2 c. sugar
2 eggs
1 tsp. vinegar
2 oz. red food coloring
1 tsp. lemon flavoring
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. orange flavoring

1
Beat oil and sugar. Add eggs, flavorings, vinegar and food coloring. Mix dry ingredients separately, sifting all together. Add alternately with buttermilk and sugar mixture. Beat thoroughly. Bake in three 9-inch round layer pans (greased and dusted with flour). Bake for 30 minutes at 350u00b0.

2458

kcal

Calories

175

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. oil, 1 1/2 c. sugar, 2 eggs, 1 tsp. vinegar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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