How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 1/2 c. sugar, 1 1/2 c. Wesson oil, 2 Tbsp. white vinegar, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 1/2 c. sugar; 1 1/2 c. Wesson oil; 2 Tbsp. white vinegar; 1 Tbsp. cocoa; 1 c. buttermilk; 2 eggs; 1 (1 oz.) bottle red food coloring; 1 tsp. vanilla

Red Velvet Cake – a delicious recipe with flour, sugar, Wesson oil, white vinegar, cocoa, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 1/2 c. sugar
1 1/2 c. Wesson oil
2 Tbsp. white vinegar
1 Tbsp. cocoa
1 c. buttermilk
2 eggs
1 (1 oz.) bottle red food coloring
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Cake

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