Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 eggs; 2 tsp. cocoa; 1 1/2 c. sugar; 2 oz. red food coloring; 2 c. flour; 1 c. buttermilk; 1 1/2 tsp. baking soda; 1 Tbsp. vinegar; 1 tsp. vanilla flavor; dash of salt

Eats Now Editorial Team · 1512 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with butter, eggs, cocoa, sugar, red food coloring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 eggs
2 tsp. cocoa
1 1/2 c. sugar
2 oz. red food coloring
2 c. flour
1 c. buttermilk
1 1/2 tsp. baking soda
1 Tbsp. vinegar
1 tsp. vanilla flavor
dash of salt

1
Cream butter and sugar.
2
Make paste, then add eggs.
3
Put red food coloring and cocoa together in a separate cup.
4
Add to cream mixture.
5
Then add vanilla flavor and buttermilk together.
6
Pour it into the mixture and add 2 cups of flour.
7
Mix together real good soda and vinegar in separate, small bowl and add last.
8
Bake at 350u00b0 for 30 minutes.

1512

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2 eggs, 2 tsp. cocoa, 1 1/2 c. sugar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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