Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour (Swans, bleached); 1 1/2 tsp. cocoa powder; 1 tsp. baking soda; 2 c. sugar; 1 tsp. vanilla flavor; 1 stick butter, soft; 4 eggs; 2 Tbsp. red food color; 1 tsp. vinegar; 1 c. buttermilk

Servings: persons

1
In small bowl mix cake flour, cocoa powder and baking soda.
2
In large bowl mix together with a beater the sugar, vanilla and butter; then add eggs, beating in one at a time.
3
Add food color and vinegar.
4
Mix all ingredients in large bowl well.
5
Then pour mixture out of small bowl into large bowl.
6
Finally add buttermilk and mix.
7
Pour batter into three 9-inch round pans.
8
Bake at 350u00b0.

1903

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cake flour (Swans, bleached), 1 1/2 tsp. cocoa powder, 1 tsp. baking soda, 2 c. sugar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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