Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. salad oil; 4 eggs, beaten slightly; 1 tsp. vinegar; 2 oz. bottle red food coloring; 2 1/2 c. flour; 1 tsp. soda; 1 tsp. salt; 2 tsp. cocoa; 1 c. buttermilk; 1 tsp. vanilla; 1 lb. box powdered sugar; 1 (8 oz.) pkg. cream cheese

Servings: persons

1 1/2 c. sugar
2 c. salad oil
4 eggs, beaten slightly
1 tsp. vinegar
2 oz. bottle red food coloring
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cocoa
1 c. buttermilk
1 tsp. vanilla
1 lb. box powdered sugar
1 (8 oz.) pkg. cream cheese

1
Cream the sugar and oil in a mixing bowl.
2
Add eggs and beat well.
3
Add the vinegar and food coloring; beat well.
4
Sift the flour, soda, salt and cocoa together.
5
Add to the creamed mixture alternately with buttermilk.
6
Add 1 teaspoon vanilla and beat well.
7
Pour into 2 (8-inch) greased and floured pans.
8
Bake at 350u00b0 for 30 to 35 minutes.

3062

kcal

Calories

189

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. salad oil, 4 eggs, beaten slightly, 1 tsp. vinegar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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