How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 11 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 2 Tbsp. cocoa, 1 tsp. vanilla, 1 c. buttermilk, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 2 Tbsp. cocoa; 1 tsp. vanilla; 1 c. buttermilk; 1 1/2 tsp. baking soda; 2 1/2 c. cake flour, measured before sifting, then sifted twice; 1 1/4 c. sugar; 2 oz. red food coloring; 2 eggs; 1 tsp. salt; 1 Tbsp. vinegar

Red Velvet Cake

Eats Now Editorial Team · 1563 kcal · Baking & Desserts

Red Velvet Cake – a delicious recipe with butter, cocoa, vanilla, buttermilk, baking soda, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake

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