Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. butter; 2 eggs; 1 Tbsp. lemon juice; 1 Tbsp. cocoa; 2 1/2 c. cake flour; 1/2 tsp. salt; 1 1/2 tsp. soda; 2 oz. red food coloring; 1 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Red Velvet Cake – a delicious recipe with sugar, butter, eggs, lemon juice, cocoa, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
2 eggs
1 Tbsp. lemon juice
1 Tbsp. cocoa
2 1/2 c. cake flour
1/2 tsp. salt
1 1/2 tsp. soda
2 oz. red food coloring
1 c. buttermilk
1 tsp. vanilla

1
Cream together butter and sugar, add eggs and beat until fluffy.
2
Make a paste of lemon juice and cocoa, add to flour.
3
Add flour mixture alternately with milk.
4
Add vanilla and coloring. Mix well.
5
Bake at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 2 eggs, 1 Tbsp. lemon juice, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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