How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 cups cake flour, 1 cup self-rising flour, 2 tsp baking powder, 1 tsp baking soda, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cake flour; 1 cup self-rising flour; 2 tsp baking powder; 1 tsp baking soda; 1 3/4 cups wesson oil; 1 1/4 cups buttermilk; 6 eggs; 1 Tbsp vanilla; 1 Tbsp vinegar; 1 1/2 bottles red food coloring

Red Velvet Cake

Eats Now Editorial Team · 2047 kcal · Baking & Desserts

Red Velvet Cake – a delicious recipe with cake flour, flour, baking powder, baking soda, wesson oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake

How did you like this recipe?

Frequently Asked Questions