Red Velvet Cake

Name: Red Velvet Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cocoa; 3/4 c. oil; 1 1/2 c. sugar; 1 oz. red food color; 2 eggs; 1 c. buttermilk; 1 tsp. baking soda; 1 tsp. white vinegar; 1 tsp. vanilla; 3/4 c. milk; 1/2 c. sugar

Eats Now Editorial Team · Baking & Desserts

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Red Velvet Cake – a delicious recipe with flour, baking powder, salt, cocoa, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cocoa
3/4 c. oil
1 1/2 c. sugar
1 oz. red food color
2 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. white vinegar
1 tsp. vanilla
3/4 c. milk
1/2 c. sugar

1
Sift flour, baking powder, salt and cocoa in bowl.
2
In other bowl, cream oil and 1 1/2 cups sugar.
3
Add eggs, one at a time. Beat well after each egg.
4
Add food color.
5
Mix well.
6
In 3rd bowl, combine buttermilk and soda; mix well.
7
Add to oil/sugar mixture alternately with dry ingredients.
8
Add vinegar and vanilla; mix well.
9
Spoon into greased and floured pans (8 or 9-inch).
10
Bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, 1 tsp. cocoa, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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