Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening or butter Crisco; 1 oz. red food coloring; 1 c. buttermilk; 2 1/4 c. cake flour; 1 1/2 c. sugar; 1 tsp. vanilla; 1 Tbsp. vinegar; 2 Tbsp. cocoa; 2 eggs; 1 tsp. salt; 1 tsp. soda

Servings: persons

1
Cream shortening, sugar and eggs until fluffy.
2
Make a paste of food coloring anad cocoa.
3
Add to creamed mixture.
4
Add milk, alternately, with sifted flour and salt.
5
Add vanilla.
6
Mix vinegar and soda together.
7
Blend in (do not beat) soda mixture to batter.
8
Bake at 350u00b0 in two 9-inch greased and floured cake pans 25 to 30 minutes.
9
Let cool in pans on racks for a few minutes. Turn out on rack and while still warm, split cakes with a thread, making 4 layers.
10
Chill before frosting.

1578

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening or butter Crisco, 1 oz. red food coloring, 1 c. buttermilk, 2 1/4 c. cake flour, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions