Red Velvet Cake

1. 1

   Cream shortening, eggs and sugar.

2. 2

   Make a paste of cocoa and food

3. 3

   coloring;

4. 4

   add

5. 5

   to

6. 6

   creamed

7. 7

   mixture.

8. 8

   Sift salt and flour and add to creamed mixture, alternating with the buttermilk.

9. 9

   Add vanilla,

10. 10

    soda and vinegar; blend in.

11. 11

    Bake at 350u00b0 for 30 minutes in layer pans.

12. 12

    Cool and split layers to ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.