How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 1 1/2 c. cooking oil, 1 tsp. vinegar, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 1 1/2 c. cooking oil; 1 tsp. vinegar; 2 1/2 c. self-rising flour; 1 tsp. baking soda; 1 c. buttermilk; 2 tsp. vanilla; 1 small bottle red food color

Red Velvet Cake – a delicious recipe with eggs, sugar, cooking oil, vinegar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 c. sugar
1 1/2 c. cooking oil
1 tsp. vinegar
2 1/2 c. self-rising flour
1 tsp. baking soda
1 c. buttermilk
2 tsp. vanilla
1 small bottle red food color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frances Sonitzky'S Cocoa Fudge Brownies
7-Up Pound Cake
Sour Cream Pound Cake
New York Pastry Crust

Red Velvet Cake

How did you like this recipe?

Frequently Asked Questions