Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 eggs; 1 tsp. vanilla; 1 tsp. salt; 2 1/4 c. cake flour; 1 1/2 c. sugar; 2 oz. red food coloring; 2 tsp. cocoa; 1 c. buttermilk; 1 tsp. baking soda

Eats Now Editorial Team · 1781 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with butter, eggs, vanilla, salt, cake flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 eggs
1 tsp. vanilla
1 tsp. salt
2 1/4 c. cake flour
1 1/2 c. sugar
2 oz. red food coloring
2 tsp. cocoa
1 c. buttermilk
1 tsp. baking soda

1
Cream butter, sugar and eggs.
2
Mix coloring and cocoa together.
3
Add to creamed mixture.
4
Add salt to buttermilk and add alternately with flour.
5
Add vanilla and soda.
6
Beat 2 or 3 minutes until well blended.
7
Bake in 3 (8-inch) pans, that have been greased and floured, in a 350u00b0 oven for 30 minutes or until toothpick inserted comes out clean.

1781

kcal

Calories

104

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 eggs, 1 tsp. vanilla, 1 tsp. salt, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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