Red Velvet Brownie Cupcakes Recipe

Name: Red Velvet Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 8 ounces bittersweet chocolate; 4 eggs; 1 cup brown sugar; 1 cup granulated sugar; ½ teaspoon salt; 2 teaspoons vanilla extract; 5 drops orange extract; 5 teaspoons red food coloring; 1 cup flour

Servings: persons

1 cup butter
8 ounces bittersweet chocolate
4 eggs
1 cup brown sugar
1 cup granulated sugar
½ teaspoon salt
2 teaspoons vanilla extract
5 drops orange extract
5 teaspoons red food coloring
1 cup flour

1
Preheat oven to 350 and line cupcake tins.
2
Melt butter and chocolate over a double boiler set over barely simmering water.
3
Cool slightly.
4
In a large bowl, beat eggs and whisk is sugars, salt and extracts.
5
Slowly add in the chocolate mixture and food coloring.
6
Fold in the flour until just combined.
7
Bake for 35-40 minutes or until shiny and beginning to crack on top.
8
Cool in pan on rack and frost with whipped cream cheese frosting after cupcakes are cool.

1437

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 8 ounces bittersweet chocolate, 4 eggs, 1 cup brown sugar, and more.

Yes, Red Velvet Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownie Cupcakes

How did you like this recipe?

Frequently Asked Questions