How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet?

You need 4 ingredients. The key ingredients include: 2 ounces chilled framboise lambic, 1/2 ounce creme de framboise (raspberry liqueur), 2 ounces chilled Prosecco, 1 or 2 raspberries skewered on a rosemary sprig, for garnish.

Is Red Velvet suitable as general?

Yes, Red Velvet falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Velvet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Recipe

Name: Red Velvet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chilled framboise lambic; 1/2 ounce creme de framboise (raspberry liqueur); 2 ounces chilled Prosecco; 1 or 2 raspberries skewered on a rosemary sprig, for garnish

Red Velvet – a delicious recipe with framboise lambic, framboise, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces chilled framboise lambic
1/2 ounce creme de framboise (raspberry liqueur)
2 ounces chilled Prosecco
1 or 2 raspberries skewered on a rosemary sprig, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Red Velvet

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