Red Top Salad

Name: Red Top Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. marshmallows; 1 pkg. lemon Jell-O; 1 c. boiling water; 1 pkg. cherry Jell-O; 1 3/4 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1 c. finely chopped nuts; 1 c. finely chopped celery; 1/2 tsp. salt; 1/2 c. mayonnaise; 1 (9 oz.) can pineapple; 1 c. Cool Whip

Eats Now Editorial Team · 1785 kcal · Salads

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Red Top Salad – a delicious recipe with marshmallows, lemon Jell-O, boiling water, cherry, boiling water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. marshmallows
1 pkg. lemon Jell-O
1 c. boiling water
1 pkg. cherry Jell-O
1 3/4 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. finely chopped nuts
1 c. finely chopped celery
1/2 tsp. salt
1/2 c. mayonnaise
1 (9 oz.) can pineapple
1 c. Cool Whip

1
Dissolve marshmallows and lemon Jell-O in boiling water.
2
Let cool.
3
Dissolve cherry Jell-O in 1 3/4 cups boiling water; chill until slightly thickened. Beat cheese, salt and mayonnaise in mixer until light.
4
Stir in celery, nuts and pineapple. Add marshmallow mixture and fold in Cool Whip.
5
Pour in a 9 x 12-inch pan. Chill until firm.
6
Pour cherry Jell-O over it.

1785

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. marshmallows, 1 pkg. lemon Jell-O, 1 c. boiling water, 1 pkg. cherry Jell-O, and more.

Yes, Red Top Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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