Red Stripe Chicken Recipe

Name: Red Stripe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken (use favorite parts of chicken); 1 1/2 tablespoons jamaican jerk spice, season; 1 sprig scallion; 2 sprigs thyme; 2 garlic cloves (chopped); 1 scotch bonnet pepper (minced); 2 cups flour; 1 teaspoon baking powder; 1/4 cup red stripe beer; 1 1/2 cups tomato paste; 2 drops of food browning sauce; 2 tablespoons brown sugar; 1/2 cup cooking oil (for frying)

Servings: persons

8 pieces chicken (use favorite parts of chicken)
1 1/2 tablespoons jamaican jerk spice, season
1 sprig scallion
2 sprigs thyme
2 garlic cloves (chopped)
1 scotch bonnet pepper (minced)
2 cups flour
1 teaspoon baking powder
1/4 cup red stripe beer
1 1/2 cups tomato paste
2 drops of food browning sauce
2 tablespoons brown sugar
1/2 cup cooking oil (for frying)

1
Clean chicken (leave skins on).
2
Combine scallions, thyme, garlic and pepper together in a blender or pound with a mallet until combined.
3
Add mixed seasoning to chicken along with jerk seasoning and let sit for 15-20 minutes to marinate.
4
Combine flour and baking powder together in a bowl.
5
Add cooking oil to a hot skillet (medium fire).
6
Coat chicken in flour mixture until fully covered.
7
Add chicken pieces to hot oil (medium fire) turn chicken pieces until golden brown.Remove and set to cool.
8
Sauce/Chicken dip.
9
Mix together tomato paste, red stripe, brown sugar and browning in a bowl.
10
Dip fried chicken in sauce until fully coated and serve.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces chicken (use favorite parts of chicken), 1 1/2 tablespoons jamaican jerk spice, season, 1 sprig scallion, 2 sprigs thyme, and more.

Yes, Red Stripe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Stripe Chicken

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