Red Snapper With Tomato Sauce Recipe

Name: Red Snapper With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red snapper; salt and pepper; 2 onions, peeled and sliced; 1 carrot, peeled and diced; 2 tablespoons minced parsley; ¼ cup celery, sliced; 1 quart water; 2 tablespoons butter; 1 cup tomato sauce; 1 tablespoon flour; 1 cup cream

Servings: persons

3 lbs red snapper
salt and pepper
2 onions, peeled and sliced
1 carrot, peeled and diced
2 tablespoons minced parsley
¼ cup celery, sliced
1 quart water
2 tablespoons butter
1 cup tomato sauce
1 tablespoon flour
1 cup cream

1
Clean fish, sprinkle with salt and pepper and refrigerate for several hours.
2
Cover onions, carrot, celery and parsley with cold water; bring to a boil.
3
Add fish, butter and tomato; simmer until fish separates easily from the bones.
4
Arrange fish carefully on a hot platter.
5
Strain broth.
6
Blend flour with cream; add to hot broth and cook until thickened, stirring constantly to prevent scorching.
7
Pour sauce over fish.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs red snapper, salt and pepper, 2 onions, peeled and sliced, 1 carrot, peeled and diced, and more.

Yes, Red Snapper With Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Tomato Sauce

How did you like this recipe?

Frequently Asked Questions