How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Tomato Sauce?

You need 11 ingredients. The key ingredients include: 3 lbs red snapper, salt and pepper, 2 onions, peeled and sliced, 1 carrot, peeled and diced, and more.

Is Red Snapper With Tomato Sauce suitable as general?

Yes, Red Snapper With Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Tomato Sauce Recipe

Name: Red Snapper With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red snapper; salt and pepper; 2 onions, peeled and sliced; 1 carrot, peeled and diced; 2 tablespoons minced parsley; ¼ cup celery, sliced; 1 quart water; 2 tablespoons butter; 1 cup tomato sauce; 1 tablespoon flour; 1 cup cream

Try this homemade Red Snapper With Tomato Sauce recipe the whole family will love. Made with red snapper, salt, onions and carrot. Easy step-by-step ins…

This Red Snapper With Tomato Sauce relies on simple, everyday ingredients such as red snapper, salt and pepper, onions, peeled and sliced and carrot, peeled and diced. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Snapper With Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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