How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Tomato Sauce?

You need 7 ingredients. The key ingredients include: 1 Tbsp. all-purpose flour, 1/2 lb. red snapper fillets, 1 Tbsp. olive or vegetable oil, divided, 1 small garlic clove, minced, and more.

Is Red Snapper With Tomato Sauce suitable as general?

Yes, Red Snapper With Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Tomato Sauce Recipe

Name: Red Snapper With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. all-purpose flour; 1/2 lb. red snapper fillets; 1 Tbsp. olive or vegetable oil, divided; 1 small garlic clove, minced; dash each: salt and pepper; 1/2 c. diced red onion; 1/2 c. tomato sauce

Red Snapper With Tomato Sauce – a delicious recipe with flour, red snapper, olive, garlic, salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. all-purpose flour
1/2 lb. red snapper fillets
1 Tbsp. olive or vegetable oil, divided
1 small garlic clove, minced
dash each: salt and pepper
1/2 c. diced red onion
1/2 c. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Red Snapper With Tomato Sauce

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