How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Thyme, Tomatoes And Olives?

You need 7 ingredients. The key ingredients include: 3 large plum tomatoes, coarsely chopped, 1 shallot, chopped, 2 teaspoons chopped fresh thyme, 2 tablespoons olive oil, and more.

Is Red Snapper With Thyme, Tomatoes And Olives suitable as general?

Yes, Red Snapper With Thyme, Tomatoes And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Thyme, Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Thyme, Tomatoes And Olives Recipe

Name: Red Snapper With Thyme, Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large plum tomatoes, coarsely chopped; 1 shallot, chopped; 2 teaspoons chopped fresh thyme; 2 tablespoons olive oil; 2 red snapper fillets (6- to 7-ounce each); 10 kalamata olives or 10 other brine-cured black olives, pitted, halved; freshly steamed white rice

Red Snapper With Thyme, Tomatoes And Olives – a delicious recipe with tomatoes, shallot, thyme, olive oil, red snapper, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large plum tomatoes, coarsely chopped
1 shallot, chopped
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
2 red snapper fillets (6- to 7-ounce each)
10 kalamata olives or 10 other brine-cured black olives, pitted, halved
freshly steamed white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Red Snapper With Thyme, Tomatoes And Olives

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