How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Thyme, Tomatoes And Olives?

You need 7 ingredients. The key ingredients include: 3 large plum tomatoes, coarsely chopped, 1 shallot, chopped, 2 teaspoons chopped fresh thyme, 2 tablespoons olive oil, and more.

Is Red Snapper With Thyme, Tomatoes And Olives suitable as general?

Yes, Red Snapper With Thyme, Tomatoes And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Thyme, Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Thyme, Tomatoes And Olives Recipe

Name: Red Snapper With Thyme, Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large plum tomatoes, coarsely chopped; 1 shallot, chopped; 2 teaspoons chopped fresh thyme; 2 tablespoons olive oil; 2 red snapper fillets (6- to 7-ounce each); 10 kalamata olives or 10 other brine-cured black olives, pitted, halved; freshly steamed white rice

Try this homemade Red Snapper With Thyme, Tomatoes And Olives recipe the whole family will love. Made with tomatoes, shallot, thyme and olive oil. Easy …

This Red Snapper With Thyme, Tomatoes And Olives relies on simple, everyday ingredients such as shallot, chopped, chopped fresh thyme, olive oil and freshly steamed white rice. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large plum tomatoes, coarsely chopped
1 shallot, chopped
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
2 red snapper fillets (6- to 7-ounce each)
10 kalamata olives or 10 other brine-cured black olives, pitted, halved
freshly steamed white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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