Red Snapper With Orange Sauce Recipe

Name: Red Snapper With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red snapper fillets; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1 tablespoon butter; 3 tablespoons orange juice; 1 teaspoon grated orange zest; 1 garlic clove, peeled; 2 tablespoons butter; 3 tablespoons orange juice; 1/8 teaspoon ground ginger; 2 tablespoons minced fresh parsley

Servings: persons

2 pounds red snapper fillets
1/4 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced
1 tablespoon butter
3 tablespoons orange juice
1 teaspoon grated orange zest
1 garlic clove, peeled
2 tablespoons butter
3 tablespoons orange juice
1/8 teaspoon ground ginger
2 tablespoons minced fresh parsley

1
Place the fish in a single layer in a 13x9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange zest. Bake, uncovered, at 400u00b0 for 10-15 minutes or until fish flakes easily with a fork.
2
In a small saucepan over medium heat, cook garlic in butter for 2-3 minutes or until golden brown; discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds red snapper fillets, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 garlic cloves, minced, and more.

Yes, Red Snapper With Orange Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Orange Sauce

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