How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Orange Sauce?

You need 12 ingredients. The key ingredients include: 2 pounds red snapper fillets, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 garlic cloves, minced, and more.

Is Red Snapper With Orange Sauce suitable as general?

Yes, Red Snapper With Orange Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Orange Sauce Recipe

Name: Red Snapper With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red snapper fillets; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1 tablespoon butter; 3 tablespoons orange juice; 1 teaspoon grated orange zest; 1 garlic clove, peeled; 2 tablespoons butter; 3 tablespoons orange juice; 1/8 teaspoon ground ginger; 2 tablespoons minced fresh parsley

Try this homemade Red Snapper With Orange Sauce recipe the whole family will love. Made with red snapper, salt, pepper and garlic. Easy step-by-step ins…

This Red Snapper With Orange Sauce relies on simple, everyday ingredients such as red snapper fillets, salt, pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Snapper With Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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